Castiglioncello del Trinoro, a village in Tuscany that had been abandoned for years, has finally found its spark. The village is situated on top of a hill in Val d’Orcia, a site under UNESCO world heritage. From being an empty village to a breathtaking hotel, it definitely has had a beautiful makeover.
After years of hard work and resources, a once-abandoned village has been brought back to the world, all thanks to a boutique hotel called Monteverdi Tuscany. It was founded in 2012 by Michael L. Cioffi, an American professor and lawyer, who explored the village during his visit to Tuscany. He collaborated with Ilaria Miani, a renowned architect and interior designer, to create this astonishing piece of architecture. The beauty, the view, everything is as gorgeous as it used to be, if not more. This ongoing expansion of the site has helped the village bring back not only its people but tourists as well. The luxurious accommodations, the delicious food, the art events, and the breathtaking view of nature are worth a visit.
Facilities and Activities
Monteverdi Tuscany is perfect for someone looking for some relaxation, especially for those who love to explore cuisines. It has a top-notch spa set over a golden stretch of a valley filled with farms and tranquil, lush gardens all over. The property has a culinary academy on-site, housed in a charming, centuries-old school building, in addition to dining establishments that highlight extremely local ingredients, thanks to Giancarla Bodoni, the executive chef of Monteverdi. The hotel has a teaching kitchen with workstations for up to 12 students and indoor and outdoor dining areas. It is situated right below the charming piazza in Castiglioncello. Chef Bodoni, who teaches how to create fresh pasta and traditional Tuscan cuisine, offers cooking workshops to Monteverdi guests. The academy also offers the Chef’s Table, a small five-course dinner with drink pairings where guests can sample Bodoni’s cuisine.
The Fine Dining
Along with some famous and unique beverages, the fine dining experience here reimagines the traditional Tuscan dishes in genre-bending ways: the organic Tuscan olive oil on the table from Podere Ricavo, the exceptional pecorino Sardi from the farm down the road, Caseificio Piu, the perfect local watermelon, cubed in a salad with creamy burrata. Bodoni even aims to bring more attention to the lesser-known history of Sardinian influence on the region. One of her future creations will include a Sardinian burrito, a traditional and fun dish!