South Carolina’s New Food Trail Has 20 Stops for Mayonnaise

Reddit // u/KieferSutherland

Get ready for a culinary adventure like no other with Greenville, South Carolina’s latest offering—the Mayo Trail. A testament to the city’s deep connection with mayo, this trail promises a gastronomic journey with 20 incredible stops that mayo enthusiasts won’t want to miss.

A Southern Love Affair

Duke’s Mayo, a household name for over a century, originated in the heart of Greenville. The Mayo Trail is a fitting tribute to Eugenia Duke, the culinary genius behind the original Duke’s recipe.

The city’s residents’ steadfast loyalty to Duke’s Mayo makes Greenville the ultimate destination for this unique culinary celebration. As mayo lovers know, the distinct flavor of Duke’s is a quintessential part of Southern cuisine, and the Mayo Trail is an homage to this rich culinary heritage.

Mayo Trail Highlights

The Mayo Trail is not just a route, but an entire adventure for food lovers. The trail includes 20 stops, each with a different product, all centered around the goodness of mayo.

Imagine eating appetizers like Jones Oyster Company’s smoked Carolina fish dip or feasting on entrees like The Nose Dive’s crispy chicken sandwich— all prepared with the special touch of mayonnaise. The Mayo Trail turns the condiment into a foodie marvel, making it one of the most original food tourism experiences.

Historical Points of Interest

The trail is also about more than just about showing off the city’s cuisine. Along the Mayo Trail visitors will get a bite of Greenville’s history and culture, as well as of course, a taste of mayo, a condiment that has become a symbol of Southern food pride.

Instagram // @dukes_mayonnaise

Beyond the mayo-infused dishes, trail trekkers can explore four historical landmarks tied to Eugenia Duke’s mayo legacy. From the Camp Sevier historical marker, where the mayo journey began, to the mayo bottling plant at Wyche Pavilion, the Mayo Trail seamlessly blends culinary delight with historical charm. It’s an exploration of how a simple condiment has woven itself into the fabric of a city’s history.

See the Chefs Preparing Your Dish From Scratch at Orujo, San Juan

Finding one of the best-hidden gems of a new city makes the experience of eating there all the more exciting and earthy. We have bought something similar for the people living in or visiting Puerto Rico. If you are in San Juan and are looking for a restaurant that is not just about the food they serve but the overall environment in that place, then Orujo is exactly where you need to go. Located in the Miramar neighborhood, this place is all about comfort and hospitality and, of course, delicious and detectable food.

The Gorgeous Interiors

As soon as you enter the restaurant and climb up a few steps, you will find a beautiful dining room all set to welcome 20 people. Along the walls, you will find colorful paintings and a cabinet racked up with dinnerware. You will also see cookbooks from some of the most talented food magicians and bins filled with vinyl records for you to pick up for the evening. If you love to play guitar, go ahead and pick up the one leaning against the buffet table. Additionally, you can also enjoy some board games and puzzles with your family while you wait for your food to arrive.

The Food Tasting Experience

At Orujo in San Juan, you are offered a tasting menu with 15-20 fantastic dishes. The menu there changes very frequently. However, one thing that remains the same is the flavors. The head chef, Carlos Portela, is on a journey to make people realize that Puerto Rican food is more than just rice, beans, and pasteles. He tries to incorporate island staples in his food, such as calabaza, yuca, gandules, and much more. Although the chef doesn’t have a signature dish, you would not want to miss out on his goat cheese and beet cracker amuse and alcapurria fritters topped with Wagyu beef.

An Experience Like No Other Place

The one thing that would make you want to go to this restaurant for sure is that the kitchen here is open to visitors. Unlike other places, where chefs do not let the guests enter their staff-only zone, the chefs at Orujo love to share the experience of cooking with the people. In fact, the front and back of this place are the same in order to make the kitchen and the dining room more connected. The chef also ensures that he interacts with the visitors, learns what they liked and disliked, and makes sure they are having the best time of their lives.